Spicy Shrimp Fried Rice (Indonesian Style)
Spicy Shrimp Fried Rice (Indonesian Style)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy shrimp fried rice (indonesian style). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Shrimp Fried Rice (Indonesian Style) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Spicy Shrimp Fried Rice (Indonesian Style) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook spicy shrimp fried rice (indonesian style) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):
  1. Prepare leftover cooked rice (a day old)
  2. Make ready eggs, lightly beaten with 1/4 tsp salt
  3. Prepare Shrimp, as needed, peeled and deveined
  4. Get Sweet soy sauce
  5. Take green onion, sliced and seperate the green and white part
  6. Get Salt,
  7. Get Ground white pepper,
  8. Take Grind into spice paste
  9. Take Dried chilies, soak into boiling water until softened
  10. Prepare (Fresh Thai chilies can be used instead of dried chilies)
  11. Prepare shallots
  12. Make ready garlic cloves
  13. Make ready or 1 tsp shrimp paste
  14. Take crispy tiny shrimp
Instructions to make Spicy Shrimp Fried Rice (Indonesian Style):
  1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
  2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
  3. Add white part of green onion. Stir for a few second.
  4. Add the shrimp. Stir until the shrimp look pink.
  5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
  6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
  7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
  8. Sweet soy sauce
  9. Shrimp paste/belacan (terasi)
  10. Crispy tiny shrimp

So that is going to wrap this up for this exceptional food spicy shrimp fried rice (indonesian style) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!