Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, basic marinara. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Basic Marinara is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Basic Marinara is something which I’ve loved my entire life.
Rely on a large Dutch oven or stockpot because this recipe makes enough marinara sauce for several meals. Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients. This is a basic marinara sauce made with tomatoes and chopped vegetables.
To get started with this particular recipe, we must prepare a few ingredients. You can cook basic marinara using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Basic Marinara:
- Take 2-3 medium tomatoes (firm but ripe is best)
- Prepare 1/2 small onion
- Make ready 1 whole garlic bulb
- Take 1/8 c vodka
- Make ready 1/4-1/2 c red wine
- Get 1-2 tbs dried and grated parmesian
- Prepare 1-2 tsp paprika (for color)
- Take salt, black pepper and chili to taste (I use sea salt and habanero)
- Take 1/2 tsp cumin (optional)
Cheese Ravioli in Chunky Homemade Marinara. In addition to the Basic Marinara, you can also make Meat Sauce, Mushroom Sauce, Puttanesca, and Amatriciana by adding in different ingredient combinations. This basic marinara sauce will change pasta night for good. View Recipe: Basic Marinara How to Make Slow-Roasted Tomato Marinara Sauce.
Instructions to make Basic Marinara:
- Prep all your fresh veggies by dicing your tomatoes, mincing your onion, and peeling and thinly slicing your garlic.
- WARNING! Remember to season the veggies with only a little bit of salt and not to put too much because all the salt will add up in the end.
- Then sauté your your garlic and onion one by one in the same pan (or pot), making sure to remove them from the pan and set them aside for for later.
- Next, sauté your tomatoes and when softened enough, use a potato masher to crush your tomatoes into a paste.
- Now add your garlic and onion back into the pan with the tomatoes.
- Add your vodka and wine to the pan, along with all of your seasonings (except for the parmesian) and make sure to mix thoroughly.
- Simmer the sauce until the alcohol is almost cooked through and then add the parmesian last, making sure to mix as you pour and only a little at a time so that it doesn't clump up.
- Voíla! And you're done! I suggest your serve this as 4-8 tbs of sauce per 1 c of pasta. And feel free to add some fresh basil on top.
- NOTE: If you don't have or like vodka, you can use any other hard liquor of your choice as long as you stick to a 1 part to 2 part ratio. One part hard liquor to two-part red wine. The red wine unfortunately is non-negotiable since it adds a really nice smell to the sauce. But don't feel like you have to spend it any big amount of money on either the hard liquor or the red wine, I just use the cheapest I can find and it works pretty well.
- NOTE: And as long as your tomatoes are crushed somehow, it doesn't matter what you use to do it, you can even use a fork if you'd like. Just make sure that it is thoroughly crushed into a paste.
Roasting Tomatoes Is The Secret To The BEST Marinara. Includes yellow onion, olive oil, garlic, dried mixed herbs, red wine, tomatoes, salt. Basic Marinara Sauce. recipe by The Comfort of Cooking. Documents Similar To Basic Marinara Recipe - Laura Vitale. However, it is nice to know that a basic marinara sauce requires few ingredients, minimal preparation, and only some time to simmer.
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