Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork rice wine stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pork rice wine stew is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pork rice wine stew is something that I’ve loved my entire life. They are nice and they look fantastic.
Doesn't need longer time to cook because the pork is basically cook after steaming. Red Wine-Braised Beef Stew with Potatoes and CarrotsFeedfeed. Pork soups and stew recipes include pork chili and pork-and-green-chile stew.
To get started with this particular recipe, we must first prepare a few components. You can have pork rice wine stew using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork rice wine stew:
- Take Shredded radish
- Get Dry chili
- Get Garlic
- Get leaf Onion
- Prepare Star anise
- Take Black pepper
- Make ready Rice wine
- Take Sweet soy sauce
- Take Fish sauce
- Make ready Pork
In this land of beef-eaters, pork stews don't get enough love. This one is an adaptation of a Greek pork and wine stew that I read in Vefa's Kitchen. Instead, I just serve it with a dollop of yogurt on top or eat it as-is ladled over orzo or rice. Whatever you do, be sure to serve yours with a nice glass of red.
Instructions to make Pork rice wine stew:
- Prep all your ingredients. As seen below in picture. First marinate your pork belly chicken also can,with rice wine for about half hour and steam to 20m.this steaming process will make the pork absorb rice wine flavor more and the fat become soft.beside added the extra flavored juice from the pork.
- The heat your cooking oil in the wok and fry your herbs.as seen below until fragrance and golden brown.then add in the steam pork belly and add in all your sauces.
- Leave it for about 3-4m under medium heat then add in dry chili and anion leaf and also pepper.stir well.until the gravy concentrated.taste it to check it the taste up to your liking.it is fast and easy because the pork already cook due to steaming. Happy try
Pour in the wine and stir the rice while the wine is absorbed. Once the wine has cooked in, reduce the heat a little and add the hot stock, a ladleful at a time, stirring fairly continuously. This stew is a savory blend of pork, apples, wine, and vegetables with just a hint of sweetness. Made some changes based on what I had on hand - sweet yellow onion instead of red and no shallot. Rice wine (also known as mijiu) is a must-have ingredient in Chinese cooking, possibly coming second only to soy sauce in importance.
So that is going to wrap it up for this special food pork rice wine stew recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
