Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggplant parmesan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly. This baked eggplant parmesan recipe will become one of your family favorites!
eggplant parmesan is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. eggplant parmesan is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have eggplant parmesan using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make eggplant parmesan:
- Get eggplant, peeled and sliced in 1/2" rounds
- Get eggs
- Make ready panko bread crumbs
- Get salt and pepper
- Take oil for frying, divided
- Take shredded mozarella
- Prepare sauce
- Take 15 ounce cans tomato sauce
- Get dried basil
- Prepare dried oregano
- Make ready minced garlic
- Get milk
- Prepare salt and pepper
Have you had the chance to try that one? This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. The eggplant is layered in a large pan with marinara sauce, mozzarella, ricotta and Parmesan cheese. This it 's baked until the cheese topping is golden.
Steps to make eggplant parmesan:
- preheat oven to 400.
- spray 9x13 pan with non-stick cooking spray.
- mix all sauce ingredients in medium saucepan. simmer.
- preheat 2 tbsp. oil in large saucepan over medium heat.
- for eggplant: mix salt, pepper, and panko breadcrumbs on a plate.
- on a separate plate, beat eggs. dip eggplant in egg, then in seasoned breadcrumbs.
- flick water in saucepan. when it sizzles, the pan is hot enough.
- fry eggplant in batches in hot saucepan, until brown on both sides, adding oil as necessary.
- when eggplant is browned, place in 9x13 pan. pour sauce over top, then sprinkle cheese. bake 20 minutes or until golden.
It's Comfort Food at Its Best. Repeat with the remaining eggplant, sauce, Parmesan, and mozzarella. This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. One bite of Eggplant Parmesan and you'll be sold.
So that is going to wrap this up with this special food eggplant parmesan recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
