Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, marinated eggplant. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Marinated Eggplant is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Marinated Eggplant is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook marinated eggplant using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Marinated Eggplant:
- Get Eggplants (small and slender)
- Make ready section ● Ginger
- Get ● Japanese leek
- Make ready ● Soy sauce
- Make ready ● Vinegar (I used black rice vinegar)
- Get ● Sesame oil
- Get ● Ground sesame seeds
- Take ● Sugar
- Take To taste
- Take Bonito flakes
- Take Ra-yu
- Take Garlic
Instructions to make Marinated Eggplant:
- Peel the skins from the eggplant and cut lengthwise in half, then wrap them in saran wrap and cook in microwave for 2 minutes at 500 W. Finely mince the Japanese leek and ginger.
- The eggplants should be soft and tender. Lightly wipe off excess liquid.
- Combine all ● ingredients and immerse the eggplants. It can be eaten right away, but it is best after marinating for about 1 to 2 hours.
- This is how ours looks when preserving. Before serving, I put it in the microwave and then sprinkle dried bonito flakes before serving. In the summers, it tastes great chilled.
- This is how it looks if you don't remove the skins before deep frying. Have fun trying it out with some garlic-seasoned, spicy sesame oil in the dipping sauce.
So that is going to wrap it up for this special food marinated eggplant recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
