Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pot roast pork. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Pot roast pork is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pot roast pork is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pot roast pork using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pot roast pork:
- Prepare 500-600 g pork
- Prepare 2 potatoes
- Get 1 onion
- Get 1 apple
- Take garlic and salt
- Prepare rosemarry
- Take 200 ml red wine
- Prepare butter
- Make ready olive oil
Inject the pork roast all over with the Creole marinade; blot moisture from the outside of the roast. Rub the spice mix all over the pork roast to thoroughly coat. Melt the butter in a large skillet over medium heat, then cook and stir the shallots and elephant garlic until the garlic becomes lightly golden brown. Sear the coated pork roast in.
Steps to make Pot roast pork:
- Season the pork with garlic,salt and rosemarry. Let it sit for 1 hour to overnight. Dry the pork with paper towels.
- Dice potatoes, onion and apples.
- Fry the pork (step1) perside in the pan until brown.
- Put the pork (step3) in the souppot. Then add potatoes, onion and apples beside the pork. Put some rosemarries on the top. Then add wine and simmer it for about 1hour over low heat until pork is tender. It's done!
This Perfect Crock Pot Pork Roast recipe is based off of Momma's tried and true Perfect Crock Pot Roast for a beef roast. If you have read the post for the beef recipe, you know that this is my all time favorite recipe from my childhood. When I would come home from college for the weekend, Momma would sometimes send me back with a roast. Place red onions in bottom of Crock-Pot. Place seared pork loin on top of onions.
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