Sig's stuffed sweet peppers with vegetables and mozzarella
Sig's stuffed sweet peppers with vegetables and mozzarella

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sig's stuffed sweet peppers with vegetables and mozzarella. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's stuffed sweet peppers with vegetables and mozzarella is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sig's stuffed sweet peppers with vegetables and mozzarella is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sig's stuffed sweet peppers with vegetables and mozzarella using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's stuffed sweet peppers with vegetables and mozzarella:
  1. Take 4 Italien red or green pointed,sweet peppers
  2. Make ready 2 tbsp olive oil
  3. Get filling
  4. Prepare 2 tbsp olive oil
  5. Make ready 1 courgette( zucchini; finely diced
  6. Get 2 tomatoes finrly diced
  7. Take 2 clove garlic finely chopped
  8. Make ready 4 tbsp homemade breadcrumbs
  9. Prepare 4 queen.olives,pitted,thinly sliced
  10. Prepare 1 pickled jalapemo pepper, thinly sliced
  11. Prepare 1 tbsp fresh oregano leaves,or half spoon dried
  12. Get 1 ball,best Italien mozzarella, drained and cubed
Instructions to make Sig's stuffed sweet peppers with vegetables and mozzarella:
  1. Preheat oven.to 200 C/ 180 fan/ 400 f/ gas 6.
  2. Cut peppers in half discard seeds and pith.Place in a roasting tray drizzle with oil and season,bake for about 20 minutes until they start to soften,set aside.
  3. Heat oil in a pan gently fry garlic and courgettes for 3 minutes,then add tbe diced.tomatoes.,once the tomatoes have softened, stir in breadcrumbs and tbe oregano,season.
  4. Remove from heat,add the diced mozzarella, spoon the mixture into the peppers,return to oven for 15 more minutes or until bubbling.
  5. This makes 4 main meals or 8 starters

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