Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, my salt and pepper shrimp taco with tostones and garlic aioli. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
- Get Shrimp tails on
- Prepare smal bag of Broccoli coleslaw
- Take Avocados ripe sliced
- Take tortillas in case u break one or 2 😁
- Take garlic crushed
- Take Mayonnaise or Vegan Mayonnaise
- Prepare corn starch
- Prepare kosher salt
- Take ground pepper
- Take guacamole
- Prepare likes sliced
- Take vegetable oil
- Get Tblsp Goya Adobo Seasoning
- Take Green Plantains (Spanish bananas)
Instructions to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
- Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
- Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
- Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
- Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
- Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.
So that’s going to wrap this up with this special food my salt and pepper shrimp taco with tostones and garlic aioli recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
