Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jamaican red peas soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jamaican red peas soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Jamaican red peas soup is something that I’ve loved my entire life.
Caribbean Red Peas Soup (stewed peas) Meatless Red Peas Stew - Grace Foods Creative Cooking Traditional Jamaican Dishes. Jamaican Red Pea Soup recipe is definitely a family favourite, and one of the most recognisable soups to come out of Jamaica.
To get started with this recipe, we have to prepare a few components. You can have jamaican red peas soup using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Jamaican red peas soup:
- Get pig tail (cut in pieces)
- Prepare stew beef (cut in pieces)
- Prepare Red peas
- Prepare grace cock soup
- Get flour
- Prepare cornmeal
- Take yam
- Prepare sweet potato
- Take pimento seeds
- Get escallion
- Make ready thyme
- Get green scotch bonnet pepper
- Make ready pumpkin
- Take small dasheen (to thicken soup)
- Prepare Kendel coconut powder
- Prepare pegs garlic
- Prepare pimento seeds
Rich and decadent, Jamaican Red Peas Soup (actually made with Red Kidney Beans) is thick, creamy and full of meat, dumplings and ground provisions, making it perfect for a summer starter or a warming winter meal. The traditional recipe calls for stewing beef along with salted pig tails or ham hocks. This is a recipe for authentic Jamaican red pea soup. In Jamaica, kidney beans are known as red peas.
Steps to make Jamaican red peas soup:
- Rinse pig's tail and beef with vinegar and water.
- Boil pig tail for about 5 mins., to get rid of excess salt.
- Rinse peas and place in pressure cooker, dice pumpkin and dasheen and add to peas along with garlic and pimento seeds. Add enough water to cover the peas. Then bring to a boil.
- Pour about 6 cups tap water in the pressure cooker, then add meat. cover and pressure for 30 minutes. (start counting after the pressure cooker starts making that sound :))
- Remove from heat and allow the cooker to cool, then open. remove meat if they are already tender.
- Pour out the contents of the pressure cooker in another pot, or use an ordinary cover on the pressure cooker. Use the flour and cornmeal to make dumplings, peel and slice yam and sweet potato or any other ground provision you like, add to the pot.
- Mix the coconut cream in 1 cup warm water and add to pot
- Add, cock soup, escallion, thyme and scotch bonnet pepper. Cover and allow food to cook. This will take about 15 minutes. Add cooked meat when about 5 mins remain.
- Stir regularly to prevent sticking.
- Remove from heat, and enjoy!
Try this Jamaican Red Pea Soup recipe, or contribute your own. (If using canned beans, add at this time.) Add salt to taste. Remove the whole hot pepper and thyme sprig before serving. View top rated Jamaican red peas soup recipes with ratings and reviews. Split Pea Soup Mix With Recipe, Roy's Restaurant's Pea Soup, Crab Soup (Tabasco), etc. Red peas soup is a soup eaten in Jamaica.
So that’s going to wrap it up for this special food jamaican red peas soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
