Three layer crispy rolls
Three layer crispy rolls

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, three layer crispy rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Learn how to make crispy egg paratha. Very easy step by step egg paratha video recipe. Spring rolls are Chinese starter and loved by all.

Three layer crispy rolls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Three layer crispy rolls is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook three layer crispy rolls using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Three layer crispy rolls:
  1. Take 2 boiled potatoes
  2. Make ready 100 gm spinach leaves
  3. Prepare 4 bread slices (preferably one day old)grind to crumbs
  4. Take 2 tsp red chilli powder
  5. Take 2 tsp aamchur powder
  6. Get to taste salt
  7. Prepare 1 tsp ginger garlic chilli paste
  8. Take 2 green chillies finely chopped
  9. Make ready 1 cube grated cheese processed (mozerella tastes best)
  10. Prepare as needed oil to deep fry

Crispy Spring Rolls - These are tasty finger foods. They are super crunchy, crispy and flavorful with savory beef and vegetable fillings - mildly seasoned with Salt, bouillon cube, chili powder, curry powder, and black pepper; A perfect contribution to a potluck! This sprayed on layer provides the DWR capability to enable the water to bead on your jacket and roll off. Continue with the remaining wrappers, arranging the finished egg rolls in a neat, single layer on a.

Steps to make Three layer crispy rolls:
  1. Firstly prepare layers and then assemble.
  2. Start by blanching spinach leaves in hot and cold water.
  3. Let the water drain from spinach
  4. Grind the spinach to paste.
  5. Add spinach puree,bread crumbs together.
  6. Add salt,1tsp red chilli and form a dough.(keep aside)
  7. Now make potatoes layer by adding salt, remaining 1 tsp red chilli powder, aamchur powder,ggc paste.
  8. Now make inner layer by making oblong balls of cheese and finely chopped green chillies.
  9. Now place cheese balls on potato layer.
  10. Next keep this potatoes and cheese layer on spinach layer
  11. Shape these into rolls and coat them into bread crumbs.
  12. Deep fry these into medium hot oil till golden and crisp.
  13. Serve hot by cutting in two pieces and sprinkling chat masala.

Paratha also known as Roti Prata or Roti Canai in Malaysia and Singapore. It is an Indian subcontinent influenced unleavened flatbread. The flatbread is crispy and flaky on the outside; soft on the inside. A Paratha can be enjoy with curry, a pat of butter or stuffed with variety of vegetables, egg or meats. Roll toward you, starting the with the thickest part of the chicken.

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