Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggplant rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese or Chinese Eggplants are slightly slimmer and longer than Italian Eggplants. Eggplant fried rice is fast, easy, and delicious. To me, there is nothing more boring than plain fried I always make up the rice the night before and let it sit in the fridge overnight.
Eggplant Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Eggplant Rice is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have eggplant rice using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Rice:
- Prepare long eggplants, chopped
- Prepare oil
- Prepare mustard oil
- Prepare asafoetida
- Take curry leaves
- Prepare dry red chilies
- Make ready urad dal (split green gram)
- Prepare onion, chopped
- Prepare ginger, chopped
- Get garlic, chopped
- Make ready green chilies, slit
- Make ready salt
- Make ready turmeric powder
- Take sambar powder
- Prepare red chilli powder
- Make ready coriander leaves, chopped
- Prepare cooked rice
Vangi Bath (Eggplant Rice), is a popular rice-based delicacy from the Karnataka cuisine, where Eggplant - the vegetable that goes by several names, Aubergine, Brinjal, and Baigan to name a few. Spicy Eggplant rice - Masala Vangi rice. In today's article, we give you a simple Eggplant Rice Recipe. This is also called Vanghi Bhaat.
Steps to make Eggplant Rice:
- Heat oil in a pan and temper with mustard seeds & fry red chilies. After it stops spluttering add the curry leaves, urad dal and asafoetida. Saute for a few seconds more.
- Add chopped onion, garlic, ginger & green chilies. Stir fry till light brown.
- Now add all the dry spices and mix well.
- Add the eggplants and cook, covered, on a low flame till they are tender.
- Add the cooked rice and mix everything well. Stir fry for 2-3 minutes.
- Switch off the flame and garnish with coriander leaves.
- Serve with raita and papad.
I make eggplant rice for lunch or as a lunchbox snack whenever I have very little time to plan and cook the main course. Vangi bath is an excellent spicy dish that has rice, vegetables, and spices. Add the rice to the eggplant mixture and stir well to combine, adding another pinch of salt. Remove from the heat and let stand for a few minutes before fluffing the rice with a fork. We are always searching for different rice recipes and this was great!
So that’s going to wrap it up for this special food eggplant rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
