Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, raw mango rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tempered rice made from raw mangoes are popular in Andhra, Karnataka and Tamil Nadu cuisine. This recipe is inspired by the Raw mango rice that is made in Karnataka cuisine, also known as. Raw mango rice is also known as Mangai Sadam or Mamidikaya Pulihora.
Raw mango rice is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Raw mango rice is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have raw mango rice using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Raw mango rice:
- Take 1 1/2 cup cooked rice
- Prepare 1/2 cup soaked chana daal
- Take 1/2 cup thick grated raw mango (kesar go best)
- Take 2 tbsp oil
- Get 1/2 tsp mustard seeds
- Make ready 1/4 tsp cumin seeds
- Take 1/4 tsp hing (asfoitida)
- Prepare 1/2 tsp Turmeric powder
- Prepare 2 green chillies split (very hot chilli)
- Get 7-8 pc curry leaves
- Prepare to taste Salt
Raw mango rice or Maangai sadam is my fav. I love all tangy rice varieties like puliyodharai,lemon rice etc. I love this rice with little sweet taste. I have posted Mango rice (mango masala rice) earlier which is totally different from this recipe.
Steps to make Raw mango rice:
- Grate raw mango, add pinch of salt and keep aside.
- Heat oil in a pan, add mustard seeds, wait till crackle, add cumin seeds and hing. Wait for a sec. Now add curry leaves and chilli. Saute for a while.
- Now add soaked chana daal and cook for 2 mins. (Do not add water) now add grated raw mango and turmeric powder and cook for a min.
- Last add cooked rice and mix well. Cook for a min with lid covered.
- Serve hot with sweet curd or Sambhar or fresh fruit juice.
This is another version of Mango rice (Andhra style) prepared with raw mangoes. Raw mango rice/ Mangai Sadam- Steamed rice stir fried with grated raw mango, fried peanuts,fresh herbs and spices. Raw mango rice or Mamidikaya Pulihora is a delicacy from South India. Mango rice recipe - A simple South Indian style mango rice made with raw sour mango. This recipe is almost similar to the lemon rice or the coconut rice which most of us make at home.
So that is going to wrap this up for this special food raw mango rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
