Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mae's bread and butter pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This classic bread and butter pudding brings out all the right feelings of nostalgia. Arrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of sultanas. Sprinkle with a little cinnamon, then repeat the layers of bread and sultanas, sprinkling with cinnamon, until you have.
Mae's Bread and Butter Pudding is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mae's Bread and Butter Pudding is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mae's bread and butter pudding using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mae's Bread and Butter Pudding:
- Take 7 slices thick sliced white bread, crusts removed
- Make ready butter for spreading
- Make ready 100 g dark chocolate - we used bournville dark orange chocolate to compliment the orange zest
- Prepare zest 1 orange (optional)
- Take 3 large eggs and 1 extra large egg yolk
- Make ready 50 g caster sugar
- Prepare 120 ml double cream
- Get 1 sp vanilla extract
- Prepare 1 tsp cinnamon
- Prepare 300 ml milk - we used whole for a creamy custard but you could use semi
- Get 2 tbsp light brown soft sugar
Bread and Butter Pudding is surely the ultimate transformation and use of leftover bread!! While wonderful made with pre-sliced bread, it's If you've never tried Bread and Butter Pudding before, be prepared to be amazed because it truly is a thing of beauty. Try telling me you don't want to eat this!! Make a delicious bread & butter pudding with this easy recipe, perfect for everyday baking and occasions.
Steps to make Mae's Bread and Butter Pudding:
- First, cut the crusts off the bread (save for breadcrumbs and freeze). Cut the slices in half (into triangles)
- Butter the bread on one side
- FInely chop the chocolate into small chunks
- Grease a baking dish with a little butter and start to layer the bread. After the first layer, sprinkle over half of the chocolate chunks.
- Layer the rest of the bread on top and sprinkle with the remaining the chocolate chunks
- In a large jug, add the eggs and egg yolk, cream, sugar, vanilla, orange zest and cinnamon. Whisk with a fork or hand whisk until gently combined
- Now add the milk and whisk again
- Pour over the bread, making sure that all of it is covered.
- Leave the mixture to soak into the bread for 15 minutes
- Sprinkle the brown sugar over the top evenly.
- Cook in a preheated oven on 180˚ c (160˚c fan oven) for 30 minutes.
- Remove from the oven and serve with icecream or a litle cream.
Find more cake recipes at BBC Good Food. Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich vanilla custard, dried. This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your pud game. The best thing with this pudding is its versatility - feel free to use any type of bread you have hanging around the kitchen.
So that is going to wrap it up with this special food mae's bread and butter pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
