Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, chicken pot pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Chicken pot pie is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken pot pie is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken pot pie using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken pot pie:
- Make ready 2-3 chicken breast, or rotisserie chicken pulled apart
- Get 1 bag frozen mixed vegetables
- Take 1 can cream of chicken soup
- Make ready 1 can cream of celery soup
- Get 1 can biscuits
- Take 1 can Cresent roll or any baking crust of your choice
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. This chicken pot pie recipe is also known as "Mrs.
Instructions to make Chicken pot pie:
- I first took the Cresent roll dough and lined the dish with it, placed in oven and cooked as directed, once done i set it aside.
- Mix shredded chicken, frozen mixed vegetables, cans of soup and salt and pepper to taste.
- Once the chicken mixture is warmed up and smooth, pour into the shell you set aside.
- Next open your can of biscuits, (I used flaky biscuits) but any will do. Place the biscuits on top of the mixture.
- Place in oven on the temperature on your biscuit package and bake.
Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store. If you need to get dinner on the table in a hurry, this easy chicken pot pie recipe is the place to begin. This meal is made with slow-simmered chicken to make it extra tender, as well as potatoes, peas, carrots, celery, and onions all combined in a creamy sauce and topped with a flaky pastry crust. My go to chicken pot pie recipe! If you are having problems with the flavor being bland, I suggest preparing the chicken first then use the same pot to make the filling, so that you can scrape up the delicious stuck on bits.
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