Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini chicken pot pies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
mini chicken pot pies is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. mini chicken pot pies is something that I’ve loved my whole life. They are nice and they look fantastic.
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mini chicken pot pies using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make mini chicken pot pies:
- Prepare 1 pre bought Pillsbury pie crust
- Take 1 can mixed vegetables
- Take 4 celery stcks
- Make ready 1/2 onion
- Make ready 3/4 cup flour
- Get 1/2 stick butter
- Take 2 tbsp parsley flakes
- Get 1 tsp salt
- Prepare 1 tbsp pepper
- Take 1 tbsp mc cormick wortshire seasoning
- Make ready 1 tbsp chicken bullion
- Prepare 2 cup milk
- Take 1/3 cup heavy cream
- Prepare 1/2 tsp McCormick montreal chicken seasoning
- Make ready 1 egg
- Make ready 1 tsp water
- Take 1 cooking spray
- Get 2 shredded precooked chicken breast
If you're craving comfort food, these mini. These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out. Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. These mini chicken pot pies will satisfy your appetite as well as your soul.
Instructions to make mini chicken pot pies:
- preheat oven to 425°F
- chicken was precooked for 40min cooled and shredded.
- dice your onion and celery. wash your can of veggies and drain really well.
- add your butter to a sauce pan and add your onions and celery. Your going to cook down for about 3-4 minutes on medium high heat. lower down temp add your flour stiring to cook flour taste down add all your seasonings will be thick.
- Add your milk and heavy cream stiring till your mixture thickens, taste for seasoning. once your mixture starts to thicken add your rinsed veggies and shredded chicken breast. Turn off heat let cool slightly.
- flour your counter slightly add your pie crust roll out. turn 1 of your ramakins upside down and cut out a circle slightly bigger than cup. You should get 8 lids with pie crust
- lighly spray each ramakin with cooking spray add your cooled mixture. Beat your egg with water and brush along outer rim and place your dough over cup gently press down and with a fork go along edges, cut small breathing whole intop of each ramakin, brush with egg wash. Bake 20-25 min till golden brown
The herb infused filling has tender bits of chicken, onion, green peas, and Chicken pot pie is the ultimate comfort food and making them mini is even better. These pies are the perfect serving size and so easy to take to work. Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven after a long day, and they're also made easier These mini chicken pot pies are so easy to make, but they'll take a little bit of time.
So that’s going to wrap this up for this special food mini chicken pot pies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
