Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken pot pie in a crispy potato shell. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Chicken Pot Pie in a Crispy Potato Shell. Thus is a traditional chicken pot pie filling in a non traditional way. I had some huge russet potatoes that looked like little loafs of bread.
Chicken Pot Pie in a Crispy Potato Shell is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Pot Pie in a Crispy Potato Shell is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken pot pie in a crispy potato shell using 32 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pot Pie in a Crispy Potato Shell:
- Make ready 1 pound chicken tenders, cut into bite size pieces
- Get 1 tablespoon chili infusedcolive oil
- Get 1 tablespoon sour cream
- Get 1 tablespoon fresh grated romano cheese
- Take 1 teaspoon sriracha seasoning
- Get to taste salt and pepper
- Prepare 1 medium onion, chopped
- Make ready 1 cup celery, thin sliced
- Get 2 garlic cloves, minced
- Prepare 1 cup carrots, thin sliced
- Make ready 8 ounces small white mushrooms halved
- Get 2 jalapenos, chopped
- Take 1 tablespoon olive oil, I used chili infused
- Prepare 1 teaspoon dryed thyme
- Make ready 1/4 teaspoon dryed rosemary
- Take 3 tablespoons butter
- Make ready 3 tablesppon all purpose flour
- Get 2 cups rich chicken stock, homemade is best
- Prepare 1 cup heavy cream
- Prepare 2 tablespoons fresh chopped parsley
- Prepare 1 teaspoon fresh lemon luice
- Get 1 tablespoon thin sliced green onions
- Make ready 1 tablespoon green onion, sliced
- Make ready For Potatos
- Get 4-6 large russet potatoes, baked tender
- Take oil for frying
- Prepare to taste salt and pepper
- Prepare fresh grated romano cheese do sprinklinh
- Prepare ToGarnush
- Prepare as needed sliced green onions
- Prepare as needed chopped parsley
- Get as needed cherry tomatos
Hearty chicken and veggies are simmered with a creamy sauce, then wrapped in crispy pie crust and baked to perfection! And instead of the traditional crust, crispy but tender shredded potatoes top this casserole. If you prefer to use frozen hash browns instead of shredding your own potatoes that is a great shortcut. Thinly slice potatoes for the pot pie "crust".
Instructions to make Chicken Pot Pie in a Crispy Potato Shell:
- This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan.
- In a bowl whisk together the olive oil, sriracha, spur cream and pepper
- Add chicken and marinate 10 to 30 minutes
- Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,
- Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender
- Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low
- Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness.
- Remove from heat and add chicken, parsley and green onions
- Make Potato Shells
- Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use)
- Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!
- Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes
Layer potato slices over top each ramekin. Sprinkle with extra salt and black pepper for garnish. Notes:-*Select potatoes the size of large golf. To get started, cover potatoes with water in a small saucepan, bring to a boil and cook until tender. Mash until smooth, then cover and set aside to keep warm.
So that’s going to wrap it up for this special food chicken pot pie in a crispy potato shell recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
