Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant mash. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Baingan Bharta is a popular Indian recipe which is prepared with a roasted eggplant. The eggplant roasted on a flame and is mashed well. The Best Mashed Eggplant Recipes on Yummly
Eggplant mash is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Eggplant mash is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook eggplant mash using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant mash:
- Take 2 large brinjal / eggplant
- Get 2 large red tomatoes
- Take 1/4 slice ginger
- Prepare 4 clove garlic
- Make ready 1/2 tsp turmeric
- Take 3/4 tsp red chilli powdee
- Prepare 1 small bit of corriander
- Get 1 big onion
- Prepare 1 dash chilli olive oil
- Make ready 2 1/2 tbsp vegetable oil
- Prepare 4 green chilli
- Make ready 1 salt to taste
It is the best restaurant style baingan bharta recipe. It tastes best with any flatbread. When your eggplant mash is ready, give it a final stir. Arrange the hot beef stew on top of the mash at the center of the platter, leaving a ring of mash all around the meat. - Add the eggplant mash to the tomato mixture.
Instructions to make Eggplant mash:
- Make small incisions with a knife on the whole eggplants and then coat it with chilli olive oil
- Now on an open medium flame, for 10mins smoke the eggplants so that olive oil seeps in nicely while the skins falls off easily.
- Now take vegetable oil in a pan, add chopped onions, chopped garlic and green chillies and saute on medium flame till onions are slightly translucent
- To this add tomates and ginger and saute till oil separates
- By the time the above mixture cooks, remove tbe skin if the eggplant. If its smoked properly the skin should come off quite easily
- Once the oil seperates from the tomato mixture, add the eggplant, turmeric, red chilli powder and salt and mix well. make sure you mash the eggplant and the tomatoes whilst its cooking in the pan and mix everything properly
- Cook for 5 -7mins add a bit of chopped corriander mix well and take it off the heat.
- eat this with Indian bread chapati ir use it as a dip.
Drain eggplant and mash with fork or beaters. Add eggplant lemon juice mixture to bowl mixture. Heat shortening or oil in large frying pan. Step by step recipe of Baigan Bharta - Mashed eggplant recipe. How to grill eggplant without oven.
So that is going to wrap this up for this special food eggplant mash recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
