Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken pot pie topped with biscuits. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. The delectable filling is baked under prepared biscuits for a comforting pot pie that's easy to put together.
Chicken pot pie topped with biscuits is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken pot pie topped with biscuits is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chicken pot pie topped with biscuits using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pot pie topped with biscuits:
- Get 3 boneless skinless chicken breasts
- Get 7 chicken bouillon cubes
- Get 2 cans carrots
- Prepare 2 cans peas
- Take 5 med potatoes
- Take 1 tbs parsley
- Prepare 1 tsp pepper
- Prepare 1 can biscuits or 2 cups of baking mix
From sautéing the vegetables, to stirring the creamy sauce, to placing the homemade biscuits on top of the filling, this chicken pot pie is as enjoyable to prepare as it is to eat. Simmer, covered, until chicken is tender. The part about this particular chicken pot pie that made me swoon, however, wasn't the creamy (i.e. store bought) filling, but its golden, fluffy biscuit topping. It was like the best part of a crème brûlée, that irresistible crunch you can't wait to tap, tap, tap with a spoon.
Steps to make Chicken pot pie topped with biscuits:
- Boil and cube chicken along with 2 bouillon cube.
- Cut and peel potatoes boil in chicken water along with the remaining bouillon cubes. When the potatoes are almost done add carrots and peas both drained. When the potatoes are done thicken juice with corn starch mixed in water. Add parsley and pepper.
- If using baking mix mix out biscuit dough according to box and roll out about 1/4 inch thick.
- Add chicken to veggie mixture and pour into baking dish and top with biscuits. Bake at 375 until top of biscuits are golden brown
Chicken Pot Pie with Biscuit Topping has a creamy filling with lots of chicken, peas, and carrots and a light and fluffy biscuit topping. Makes a filling family meal and leftovers reheat well. This Chicken Pot Pie with Biscuits is the perfect comfort meal. The juicy chicken and flavorful vegetables are enveloped in a creamy sauce and topped with tender biscuits. It's also budget-friendly and fast, the perfect weeknight family meal!
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