Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, roasted eggplant spread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted Eggplant Spread is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Roasted Eggplant Spread is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted eggplant spread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Eggplant Spread:
- Make ready large eggplant
- Make ready canned diced tomatoes, drained
- Prepare onion salt
- Take dried parsley
- Take red wine vinegar
- Get olive oil
- Make ready garlic, minced
- Get salt
- Get dried oregano
- Make ready pita chips
Steps to make Roasted Eggplant Spread:
- Preheat oven to 375 degrees.
- Place eggplant on baking sheet. Bake until tender, turning occasionally, about 1 hour.
- Remove from oven. Let stand until cool enough to handle, about 10 minutes.
- Cut eggplant lengthwise in half. Remove pulp. Place pulp in medium bowl; mash with potato masher until smooth.
- Add tomatoes, onion salt, parsley, vinegar, oil, garlic, salt, & oregano. Blend well. Cover mixture. Refrigerate for at least 2 hrs. Can also make this the night before.
- Serve with pita chips.
So that is going to wrap this up for this exceptional food roasted eggplant spread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
