Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant lasagna. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we.
Eggplant Lasagna is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Eggplant Lasagna is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggplant lasagna using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggplant Lasagna:
- Get eggplant peeled and sliced into 1/2" rounds
- Take zucchini shredded and drained
- Take of ground beef
- Get -40 oz chunky tomato sauce or jar spicy heirloom and can of sauce.
- Make ready of goat cheese or feta
- Get olive oil
- Get Eggs beaten with tablespoon water
- Take as needed Salt and pepper
- Take Parmesan cheese and breadcrumbs
This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta!
Steps to make Eggplant Lasagna:
- Pre heat oven to 375. line baking sheet with foil. Oil. Dip eggplant slices in egg then bread crumb mixture and place single layer on baking sheet. Bake 20 min until golden. Then flip and bake another 20 min. Remove from oven.
- Brown beef in pan until no longer pink. Season with salt pepper garlic and olive oil. Add shredded zucchini and tomato sauce. Heat until bubbling.
- Set oven temp to 400 and oil a baking dish. Layer eggplant on bottom then need mixture and top with cheese. Then repeat layering until u end with cheese on top (sprinkle remaining breadcrumbs and Parmesan mixture). Heat in oven until bubbling (15-20 min)
Great for a gluten-free lasagna option or just for sneaking in a. Broiled eggplant stands in for lasagna noodles in this robust dish. Reviews for: Photos of Eggplant Lasagna Rolls. Eggplant Lasagna Rolls. this link is to an external site that may or may not meet accessibility guidelines. Place half of the eggplant slices on each pan, turn to coat with the oil, then arrange in a single layer.
So that’s going to wrap it up for this exceptional food eggplant lasagna recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
