Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted chickpea wraps. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Chickpea Wraps is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Roasted Chickpea Wraps is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook roasted chickpea wraps using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Chickpea Wraps:
- Prepare 1 (15 ounce) can chickpeas (garbanzo beans) Rinsed and drained
- Take 1 tablespoon olive oil (or more to taste)
- Get Sprinkle of salt, pepper, garlic powder, and red pepper flakes. Or seasonings of your choice
- Get Tortillas or wraps of your choice. (I chose oat wraps but I found they do not wrap very well but they are very very tasty)
- Make ready Toppings of your choice like tomato, jalapeño, watermelon radish, green onions, avocado
Instructions to make Roasted Chickpea Wraps:
- Gather all of your ingredients and chop them, etc. before assembling your wrap. Mise en place is very important here because you want your chickpeas to stay hot while making your wrap.
- Preheat the oven to 400°F. Place the chickpeas on a sheet pan then add the olive oil and your seasonings; toss to coat. Roast the chickpeas for 10 minutes.
- Warm your tortilla then spoon the chickpeas into it. Add your toppings and serve!!
So that is going to wrap it up for this special food roasted chickpea wraps recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
