Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sauteed shrimp with pechay or bok choy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sauteed Shrimp with Pechay or Bok Choy is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sauteed Shrimp with Pechay or Bok Choy is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:
- Take kilo of shrimps
- Prepare tomato, sliced
- Take garlic, chopped
- Prepare onion, chopped
- Prepare Pechay or Bok Choy, cut 3 lengthwise
- Get Salt and pepper
Steps to make Sauteed Shrimp with Pechay or Bok Choy:
- Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
- Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
- Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
- Add the cooked shrimp. Mix well.
- Add salt and pepper according to taste.
So that’s going to wrap this up with this special food sauteed shrimp with pechay or bok choy recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
