Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggplant roll with cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
British-Iranian chef Sabrina Ghayour is an award-winning chef, writer and cookbook author famous for her London supper club and popular cooking shows. When it comes to Middle Eastern food from across the region, she's the authority. This recipe for deliciously grilled eggplant slices rolled and stuffed with savory spinach and feta cheese filling, which is then baked in a flavorful tomato sauce, make this Greek recipe a hit with These eggplant rolls can be a great meatless entrée or a tasty side dish to your favorite meal.
Eggplant roll with cheese is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Eggplant roll with cheese is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have eggplant roll with cheese using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant roll with cheese:
- Make ready big eggplant
- Prepare feta cheese
- Take mayonnaise
- Prepare oil to cooking the eggplant
Eggplant Rolls with Goat Cheese and Basil. These eggplant rolls are super easy to make: more ingredient assembly than actual cooking. Also I have added Sundried Tomatos and Basil. The sharp goat cheese melted on the tongue perfectly with the creamy eggplant, and the herbs and vinegar added a robust flavor.
Steps to make Eggplant roll with cheese:
- Peel of the skin of eggplant,cut 1eggplant to5 thin long size,after season with salt,black pepper,and fry side by side in frying pan,Use paper towel less the oil in eggplant.
- Wait until eggplant cool,then put cheese and mayonnaise inside and roll carefully,
- Look like this,use plane platter
- Finally touch u can garnished with ur favorite sauce but me i use ketchup and mayonnaise,Enjoy your meal🌸🌸🌸🌸
Although it all worked excellent together, I have an inclination that an herb goat cheese would heighten the flavor even more, which adds another roll-up on my. Share: Rate this Recipe This recipe from The Old Farmer's Almanac Comfort Food cookbook contains three different cheeses and is sure to convert anyone who claims not to like eggplant. Thinly sliced eggplant is spread with cheese and spinach, rolled up and topped with napolitana sauce. I often use prepared sauce from a jar to cut down the cook time. After the eggplant cools, you then layer it in a dish, cover with cheese and red sauce (pasta sauce), bake and then serve over spaghetti.
So that’s going to wrap this up for this special food eggplant roll with cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
