Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef & wakame soup on rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook beef & wakame soup on rice using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Wakame Soup On Rice:
- Get 200-250 g Beef Steak *thinly sliced
- Make ready A few thin slices Ginger *cut into fine strips
- Make ready 1 teaspoon Sesame Oil *OR Oil of your choice
- Take Salt & Finely Ground White Pepper
- Prepare 2 cups (500 ml) Beef Stock
- Prepare 1-2 teaspoons Soy Sauce
- Make ready 1 tablespoon Dry Cut Wakame
- Take 2 servings Freshly Cooked Rice
- Take 1 Spring Onion *finely chopped
- Make ready Toasted Sesame Seeds
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Steps to make Beef & Wakame Soup On Rice:
- Heat Oil in a large saucepan, cook Beef slices and Ginger over medium heat. Lightly season with Salt and White Pepper.
- Add Beef Stock, bring to the boil, and skim off the scum. Season with Soy Sauce. The amount of Soy Sauce depends on the saltiness of the stock. Add extra Pepper if required. Add Wakame and remove from the heat.
- Half fill a bowl with Freshly Cooked Rice and pour the Beef and Wakame Soup over. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy hot.
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