Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, seared ribeye, cheesy baked asparagus, with zoodle medley. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook seared ribeye, cheesy baked asparagus, with zoodle medley using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:
- Prepare Ribeye
- Take 1 lb 4 Ribeye Steaks
- Prepare 2 tbsp Ground Orange Peel
- Make ready 2 tbsp Fennel Seed
- Get 1/2 Cup Green Onion, chived
- Get 2 tbsp Olive Oil
- Get Horse Radish Sauce
- Take Salt & Pepper
- Make ready Cheesy Baked Asparagus
- Make ready 2 lb Fresh Asparagus
- Get 3/4 cup Heavy Cream
- Take 3 Cloves Garlic, minced
- Make ready 1 cup Parmesan Cheese
- Make ready 1 Cup Mozzarella Cheese
- Prepare 2 tbsp Fry Season
- Prepare Salt & Pepper
- Make ready Zoodle Medley
- Get 4 Zucchinis, spiralized
- Prepare 1/2 Cup Matchstick Carrots
- Make ready 1/2 Red Onion, diced
- Take 1/4 Cup Cilantro Chopped
- Prepare 1 tbsp Butter, unsalted
- Make ready to taste Salt and Pepper
Steps to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:
- Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).
- Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest.
- Lower oven to 250°
- Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat.
- On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks)
- In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté.
- In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente.
- Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus.
- Serve and enjoy!
So that’s going to wrap it up for this special food seared ribeye, cheesy baked asparagus, with zoodle medley recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
