Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp aglio olio. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp Aglio Olio is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Shrimp Aglio Olio is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook shrimp aglio olio using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp Aglio Olio:
- Prepare Spaghetti
- Get shrimp, cleaned and deveined
- Take olive oil
- Make ready garlic, minched
- Make ready chilli flakes
- Take parsley, chopped
- Make ready lemon
- Get pasta water
- Take Parmesan cheese
- Prepare Salt
Steps to make Shrimp Aglio Olio:
- Combine water, oil and salt and bring it to boil. Put the spaghetti on the boiling water. Cook until al dente. Reserve 1/4 cup pasta water.
- Heat olive oil in a pan and add garlic. Saute the garlic on a low heat until fragrant. Add shrimp and chili flakes. Cook the shrimp for 3-4 minutes. Add ⅛ cup pasta water to the pan and bring to a boil. Add parsley.
- When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the remaining pasta water
- Add a pinch of salt to taste and parmesan cheese.
- Squeeze lemon juice and mix everything. Serve immediately.
So that is going to wrap it up for this exceptional food shrimp aglio olio recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
