Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pretzel pot pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. A chewy, salty, dumpling-like pretzel topping is the perfect complement to the creamy chicken pot pie filling in this re-imagination of a classic comfort food favorite. Arrange the boiled pretzels on top of the pot pie mixture, with the rounded edges touching the edge of the pie dish and the tail ends of the pretzels hanging over.
Pretzel pot pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pretzel pot pie is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pretzel pot pie using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pretzel pot pie:
- Prepare 4 Tbsp butter
- Make ready 1 medium onion, chopped
- Take 3 cloves garlic, smashed
- Take 3 carrots, chopped
- Take 2 stalks celery, chopped
- Make ready 1/4 C flour
- Prepare 2 1/2 C chicken broth
- Get S&P, 1 tsp each
- Get 2 1/2 C cooked chicken, in chunks
- Take 1/2 C peas, thawed if frozen
- Prepare 1/2 C asparagus, chopped
- Make ready 2 Tbsp parsley, chopped
- Make ready 6-8 thyme sprigs, tied in a bundle
- Prepare 1/2 C baking soda
- Make ready 1 # fresh pizza dough, room temperature
- Prepare 1 egg
- Prepare 1 Tbsp water
- Take 1/2 tsp pretzel salt (I used kosher)
Bratwurst provides a smoky note to this pot pie with mushrooms and veggies in a creamy sauce and topped with a crumbled pretzel crust. Crush the pretzels in a large resealable plastic bag with a rolling pin. Mix in a bowl with the butter and brown sugar. Remove and set aside to cool.
Steps to make Pretzel pot pie:
- Preheat oven to 350°.
- Melt 2T butter in a saute pan and add onion and garlic and cook 5 minutes. Add 2T butter and carrots, celery and asparagus and cook for 2 minutes. Add flour and stir to coat veggies cooking for 2 minutes more. Add the broth and thyme and 1 tsp each S&P and bring to a simmer. Cook 10 minutes to thicken. Now add the chicken, peas and parsley. Simmer for 5 minutes.
- Put baking soda, 2 tsp salt and 8C water in a large pot and bring to a boil. (it really bubbles up)
- Divide the dough into 4 pieces to make pretzels. Roll each piece out to about 24" long. Form into a pretzel shape using water to help the ends stick together. Use a slotted spoon to lower 1 pretzel into the boiling water. Cook 30 seconds then flip and cook for 30 seconds more. Remove and drain on a cutting board. Do the rest of the pretzels the same way.
- Spray the baking dish with cooking spray. Put the chicken mixture into a 9"deep dish pie plate or an 8"x8" baking dish. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. Whisk the egg and 1Tbsp water in a small bowl. Brush each pretzel with this egg wash and sprinkle with pretzel salt.
- Bake for 45-50 minutes. The pretzels will be a beautiful brown and the filling will be bubbling !
Lift the pretzel out of the water and allow as much of the excess water to drip off. Place pretzel onto prepared baking sheet. Repeat with the rest of the pretzels. In a small bowl, beat the egg and pour into a shallow bowl or pie dish. Dunk the shaped pretzel into the egg wash (both sides).
So that’s going to wrap this up with this exceptional food pretzel pot pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
