Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken pot pie filling. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken pot pie filling is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken pot pie filling is something which I’ve loved my entire life. They’re fine and they look fantastic.
This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken pot pie filling using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken pot pie filling:
- Prepare Chicken
- Make ready 1 Onion
- Prepare Potatoes
- Make ready Carrots
- Take 1 cup Peas
- Make ready Dania
- Take to taste Salt and pepper
- Make ready Tomato paste
- Make ready Barbeque sauce
- Take Spices(chicken masala, paprika, Garam etc)
- Make ready Broth(chicken/beef/vegetable)
If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source, pre-made, in almost any grocery freezer aisle, we strongly believe that making your own, from scratch.
Instructions to make Chicken pot pie filling:
- In a non-stick saucepan, put a little cooking oil. Add your chicken and sprinkle some salt. Cover to cook for a while in it's juices.
- Add your peas to the chicken.
- Remove your chicken and set aside.
- Meanwhile dice your carrots and potatoes and onions into really small cubes.
- In the same saucepan, put your onions and a little oil. Sauté till translucent. Add your potatoes and carrots.
- Shred your chicken.
- Add to the mixture of carrots etc. Add your spices, tomato paste, Dania, BBQ sauce. Add some broth too.
- Let the flavours fuse and allow to cool before you use it with dough or pastry.
This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. Chicken pot pie is a dish that is worth making from scratch. Add the butter to a pot over medium heat. Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe.
So that’s going to wrap this up for this special food chicken pot pie filling recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
