Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 紅酒炆牛腩 (red wine beef brisket). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. 紅酒炆牛腩 (Red Wine Beef Brisket) is something that I have loved my entire life.
今年六月父親節煮左呢個炆牛腩，一直冇時間搞個 video，幾個月後先可以 upload 上 YouTube。呢個炆牛腩非常好味，鍾意食牛一定喜歡。配新鮮火箭菜，意大利麵，炒啲鮮露筍，再加杯紅酒，肯定係一個好正晚餐!(片中詳述用料及烹調方法). #visions #worldkitchen #電陶爐 紅酒燉牛肋條 Braise Beef Ribs with Red Wine 之前一直心大心細, 唔知電陶爐好唔好用, 點知用過之後唔錯, 跟VISIONS 煲真係絕配 VISIONS 煲平時多是用來煲湯, 臨近聖誕, 紅酒都在大減價. Prepare brisket and tendon. 茄汁炆牛腩 Braised Beef Brisket in Tomato Sauce. Beef Recipes Cooking Recipes Rack Of Lamb Wine Sauce With Red Wine Favorite Recipes Meat Food.
To get started with this particular recipe, we have to prepare a few components. You can have 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):
- Take Core Ingredients
- Prepare 300 g x Beef Brisket (牛腩)
- Make ready 0.5 Unit x Chopped Onion
- Prepare 2 Unit x Chopped Garlic Ball
- Take 1 Unit x Green Onion
- Take 5 pieces x Ginger (with Skin & Washed)
- Make ready 200 ml - 350ml x Red Wine
- Prepare Broth Ingredients
- Make ready 2 Big Unit x Crystal Sugar (冰糖)
- Take 2 Unit x Mashed Tomatoes
- Make ready 3-4 Unit x Bay Leaves (月桂葉)
- Get Some Rosemary (迷迭香)
- Take Some White/Black Pepper
- Get Some Soy Sauce
- Get 0.5 Teaspoon x Salt (Little Salt is OK)
- Get Vegetables
- Prepare Some White Radish (白蘿蔔)
- Get Some Carrots (紅蘿蔔)
- Make ready Some Potatoes (薯仔)
- Get Some Yellow Pepper (黃椒)
I actually used red fermented bean curb before and really loved it. I don't normally keep a jar of it around unless I make. Braised Beef Brisket Noodles is a typically Hong Kong or Cantonese-styled dish, also known as Ngau Lam Mein or Niu Nan Mian (牛腩面) in Mandarin. The star ingredients in this dish are the beef brisket, beef tendon and a lovely Chinese sauce known only as Chu Hou sauce (柱侯酱).
Steps to make 紅酒炆牛腩 (Red Wine Beef Brisket):
- Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
- Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
- Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
- Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.
He braises the beef in robust red wine to get a rich, luscious stew with. He doesn't use stock, demiglace or even water in his stew, relying on robust red wine for the deep-flavored sauce. This Taiwan Braised Beef Noodles 台灣紅燒牛肉麵 is filled with meltingly tender beef and noodles nestled in deliciously spiced beef soup. Since then this delicious beef noodle has become a firm classic of Chinese cuisine. These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight.
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