Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, toffee sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Toffee Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Toffee Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook toffee sauce using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Toffee Sauce:
- Make ready 110 grams butter
- Get 250 grams light brown sugar
- Take 275 grams golden syrup (corn syrup)
- Prepare 225 ml double cream (heavy cream)
- Get 1/2 tsp vanilla extract or salt (vanilla goes best with fruits. salt goes best with chocolate)
Steps to make Toffee Sauce:
- put all ingredients in order into a pan and stir until melted. boil for 4-5 minutes
- remove from heat and cool for 10 minutes. The sauce will still be incredibly hot so no dipping fingers yet
- sterilise 2-3 jars and pour in sauce. store in a cupboard. If it hardens too much when cooled, warm slightly
So that is going to wrap it up with this special food toffee sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
