Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken pot pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Search for Chicken Pot Pie Recipe. Join Us to Get All the Bests and Deals. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves.
Chicken pot pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken pot pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken pot pie using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pot pie:
- Prepare 2 medium chicken breast
- Make ready 1 refrigerated pie crust box
- Make ready 2 medium red potatoes diced
- Get 3 carrots sliced
- Get 3 stalks celery chopped
- Take 1 medium onion
- Get 1 can green beans
- Make ready 1 can corn
- Get 1 bag frozen peas
- Make ready 3 cups chicken broth
- Prepare 3 tbs butter
- Make ready 1 tbs Olive oil
- Prepare 3 chicken bouillon cubes
- Make ready 2 tbs minced garlic
- Take 4 oz sour cream
- Make ready 1 tsp cyan pepper
- Get 1 tbs salt
- Make ready 1 tsp pepper
- Take 1 tsp parsley flakes
- Prepare 5 tbs all purpose flour
- Prepare 1 c milk
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store.
Instructions to make Chicken pot pie:
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- Chop carrots, celery, and onion into small pieces. Peel potatoes, then chop into small square shape pieces. - - 2. Place a skillet over medium heat. Add 1 tbs of oil and 3 tbs of margarine or butter. Add vegetables, potatoes, and minced garlic. - - 3. Season with salt, pepper, garlic powder, parsley, bouillon cubes, and cayenne pepper. Cook and stir periodically. - - 4. Once vegetables are relatively tender, add 3 cups of broth and reduce heat to low heat. - - 5. Combine 1/2 cup milk and 4-5 tbs flour
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- To make a slurry it should have the consistency of pancake batter Add slurry to skillet, then stir in well - - 7. Add 2 large chopped boneless chicken breast. Cook until the chicken turns white and the filling thickens. Once done, stir in sour cream add the corn,green beans and frozen peas roll out one refrigated pie crust to fit in side of your cooking dish fill with your mixture place the other pie crust on top seal the edges with a fork make slits on top to allow Bush with butter and bake
- Pre heat oven to 350 and cook for 30 to 35 min or until crust is nice and golden
If you need to get dinner on the table in a hurry, this easy chicken pot pie recipe is the place to begin. This meal is made with slow-simmered chicken to make it extra tender, as well as potatoes, peas, carrots, celery, and onions all combined in a creamy sauce and topped with a flaky pastry crust. My go to chicken pot pie recipe! If you are having problems with the flavor being bland, I suggest preparing the chicken first then use the same pot to make the filling, so that you can scrape up the delicious stuck on bits. When you use a rotisserie chicken or left overs, you miss out on so many flavors.
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