Name: Easiest Way to Prepare Speedy Steak Tartare - Spicy
Prep time: 38 min
Cook time: 31 min
Yield: 4
Cuisine: American
Ingredients: 100 gr Filet the best you can get I use Kobe 5 or Black Angus; Baguette or other Toast; All these are ideas use more or less of each to your Taste; 20 Gr Mustard Dijon for Classic I like to use Colmans English for hotter you can also add a little of the powder if you prefer dryer mixture; 4 gr Shallots Minced; 4 gr Capers Minced; 4 gr Chives Minced; 1 small Cornichon Minced; 1 Tsp worcestershire sauce; Any Spicy Sauce to Taste I use tabasco habanero or powdered Chilli; 1 Tsp Lemon or Lime Juice; 2 perfect Egg Yolks; Splash Cognac

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, steak tartare - spicy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steak Tartare - Spicy is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Steak Tartare - Spicy is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steak tartare - spicy using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak Tartare - Spicy:

Prepare 100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
Prepare Baguette or other Toast
Take All these are ideas - use more or less of each to your Taste
Get 20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
Take 4 gr Shallots - Minced
Get 4 gr Capers - Minced
Take 4 gr Chives - Minced
Make ready 1 small Cornichon - Minced
Make ready 1 Tsp worcestershire sauce
Take Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
Get 1 Tsp Lemon or Lime Juice
Get 2 perfect Egg Yolks
Make ready Splash Cognac

Instructions to make Steak Tartare - Spicy:

Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.

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