Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggplant lasagna. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we.
eggplant lasagna is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. eggplant lasagna is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant lasagna using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make eggplant lasagna:
- Get Chinese Eggplants
- Get Kale
- Prepare ground turkey
- Prepare chopped bell pepper
- Prepare chopped onion
- Make ready sun dried tomato pesto sauce
- Take ricotta cheese
- Get grated cheese (I used Colby/Monterey)
- Take Croutons
- Prepare Parmesan cheese
- Get olive oil
This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta!
Instructions to make eggplant lasagna:
- preheat oven to 375
- boil a pot of water
- brown the turkey. season to taste (I use season salt, pepper, & table salt) adding the onion & bell pepper. drain
- remove & dispose stems of the kale. put in boiling water until it softens. abt 7minutes. drain
- peel the eggplant & cut lengthwise to imitate lasagna noodles.
- combine the sun dried tomatoes and ricotta cheese in a small bowl. mix
- grease your baking dish with the olive oil & add the 1st layer of eggplant.
- layer the eggplant with the ricotta/tomato mixture. turkey. kale. shredded cheese. REPEAT
- cover with foil & bake for 30min
- crush the croutons & combine the parmesan cheese. sprinkle on top , bake uncovered for 5more min
Great for a gluten-free lasagna option or just for sneaking in a. Broiled eggplant stands in for lasagna noodles in this robust dish. Reviews for: Photos of Eggplant Lasagna Rolls. Eggplant Lasagna Rolls. this link is to an external site that may or may not meet accessibility guidelines. Place half of the eggplant slices on each pan, turn to coat with the oil, then arrange in a single layer.
So that is going to wrap this up for this special food eggplant lasagna recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
