Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mini pizza pot pies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mini Pizza Pot Pies is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mini Pizza Pot Pies is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can have mini pizza pot pies using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini Pizza Pot Pies:
- Make ready 1/2 lb ground beef (80/20)
- Prepare 2.25 oz can sliced black olives
- Take 4 oz can mushrooms pieces and stems
- Make ready 1 tsp minced garlic
- Make ready 1/2 tsp crushed red pepper flakes
- Get 3/4 cup Hunt's Traditional Spaghetti Sauce
- Take 16.3 oz can Pillsbury Grands!™ Flaky Layers Original Biscuit
- Make ready 1/4 cup shredded mozzarella cheese
- Prepare 2 Tbs melted butter
- Make ready 1 tsp dried parsley
- Prepare Optional: parmesan, diced pepperoni, bell pepper, onion
Stir beef continuously to break up any large chunks. Drain well along with canned olives and mushrooms. Here is how you cook that. Ingredients of Mini Pizza Pot Pies.
Instructions to make Mini Pizza Pot Pies:
- Preheat oven to 375 degrees. Lightly grease regular-size muffin tin with nonstick spray.
- In a large skillet over medium-high heat brown the ground beef. Stir beef continuously to break up any large chunks. Drain well along with canned olives and mushrooms.
- Add beef, olives, mushrooms, garlic, red pepper flakes, spaghetti sauce and salt, pepper, back to the skillet and reduce heat to low. Cover and simmer for 15 to 20 minutes stirring occasionally.
- Separate biscuits and flatten into 5 1/2" rounds. Add approximately 1/3 cup of the beef mixture to the center of each flattened biscuit. Sprinkle with 1 tablespoon of mozzarella cheese. Gather, pinch and pleat the biscuits around the filling, so that the center filling is still exposed. Place in the muffin tin.
- Stir parsley into melted butter and brush tops of biscuits.Top with parmesan, finely chopped bell pepper, onion, pepperoni or any of your other favorites. Bake for 20 to 25 minutes until they are golden brown. Remove and let cool for a minute. Enjoy!
Here is how you cook that. Ingredients of Mini Pizza Pot Pies. This comforting, kid-friendly Quick and Easy Pizza Pot Pie is the perfect weeknight dinner to please your entire family. Like an upside-down pizza, it's full of beef, pepperoni, sauce, cheese, and vegetables - all topped with a biscuit crust. It's a fast, fun twist on a classic favorite!
So that is going to wrap it up for this exceptional food mini pizza pot pies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
