Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, best victorian tea cakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Best Victorian Tea Cakes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Best Victorian Tea Cakes is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have best victorian tea cakes using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Best Victorian Tea Cakes:
- Take 3/4 Cup shortening (Crisco Butter Flavor is great!!)
- Get 1 Cup sugar
- Take 1 large egg
- Prepare 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Prepare 1/4 teaspoon salt
- Prepare 1/4 teaspoon nutmeg
- Make ready 1/4 teaspoon vanilla
- Take 1/2 teaspoon lemon extract
- Make ready 2 1/4 C flour
- Make ready 1/2 C buttermilk (will describe how to make your own below, super easy)
- Get Buttermilk
- Make ready 1/2 cup milk
- Make ready 2 teaspoons white vinegar
- Make ready Optional Glaze
- Get 3 C confectioners sugar
- Take 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
- Make ready 1 teaspoon lemon extract
Steps to make Best Victorian Tea Cakes:
- Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
- Cream together the shortening and sugar until smooth, beat in the egg
- At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
- Now add half the buttermilk, mix in, then add the remaining buttermilk
- Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
- Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
- Bake for 10-12 minutes
- Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
- Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
- Enjoy! ❤️❤️
So that is going to wrap this up with this exceptional food best victorian tea cakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
