Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pickled eggplant. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pickled Eggplant is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pickled Eggplant is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pickled eggplant using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Eggplant:
- Prepare Pickle
- Prepare Eggplants (the small ones)
- Take garlic, crushed
- Prepare lime juice
- Take turmeric powder
- Make ready red chilli powder
- Get salt to taste
- Make ready mustard oil or sesame oil
Steps to make Pickled Eggplant:
- Wash and dry eggplant.
- Remove stems and chop into medium sized pieces about 1.5"
- Mix all ingredients in a clean dry bowl.
- Cover the bowl and keep it in a dark and dry place.
- Mix the contents thoroughly every 3to4 hours.
- The pickle would be ready to eat after 24 hours.
So that’s going to wrap it up for this special food pickled eggplant recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
