Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dutch baby/ german pancake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth. This recipe is for a deliciously thin crepe-like & pop-over-like German Pancake (aka Dutch Baby). Serve it with a squeeze of lemon juice and a sprinkle of powdered sugar for a captivating brunch.
Dutch baby/ German pancake is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Dutch baby/ German pancake is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook dutch baby/ german pancake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dutch baby/ German pancake:
- Make ready 2/3 cup flour
- Take 2/3 cup milk
- Make ready 2 egg
- Prepare Pinch salt
- Get 1 tsp sugar
- Get Dash vanilla (optional)
- Get 1 tsp butter
Actually, the Dutch Baby was originally so named because it was made in a smaller pan than the German pancake or pannekuchen. These little oven pancakes—also known as a Dutch baby, German pancake, a Bismarck, or a Dutch puff—use just a small amount of flour with an egg and milk. They're delicious with fruit or syrup or serve with warmed preserves and a dusting of powdered sugar. Dutch Baby Pancakes are a super simple, fun, and delicious breakfast that the whole family will love.
Steps to make Dutch baby/ German pancake:
- Preheat oven to 400 degrees with a #7 cast iron skillet. Rule of thumb if you make a big batch. When pouring into skillet cover the entire bottom of the skillet and a little more. If you dont have enough batter the pancake will be lighter or not grow up the sides. If you add too much batter it will grow pretty high up the side and the bottom will be a little thicker. Its better to be heavy on the batter.
- Combine ingredients in a large measuring cup and mix until all blended.
- Pull preheated pan out of oven and drop the butter in hot pan. Move the butter around until all melted. Pour batter in pan and return to oven.
- Cook for 20 or so minutes until the Dutch baby rises and starts to brown.
- Once down it should look like pic. Dust with powder sugar and add what ever toppings you like fresh fruit. Add syrup over pancake.
Similar to German Pancakes (but made in a rounded skillet), these dutch babies are simple and can be topped with powdered sugar, syrup, berries, jam. Dutch baby pancakes, also called German pancakes, are one of my family's favorite breakfast treats. These large-format puffed pancakes are beloved for their crisped edges and creamy interior as well as the super-satisfying way they puff up in the oven. Put the butter in a large, ovenproof, nonstick saute pan and place in the oven. Meanwhile, in a blender, combine the eggs, flour, warm milk, sugar, vanilla.
So that is going to wrap this up with this special food dutch baby/ german pancake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
