Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy chicken pot pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Easy chicken pot pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Easy chicken pot pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy chicken pot pie using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy chicken pot pie:
- Prepare 2 pie crusts (store bought)
- Make ready 1 can chicken breast
- Get 1 bag frozen mixed vegetables
- Get 1 small can of cream of chicken
- Make ready Chicken stock (amounts will vary)
- Prepare Garlic
- Get Pepper
- Get Parsley
- Get Oregano
- Take Grated mozzarella cheese (optional)
- Make ready Grated parmesan cheese (optional)
Tender chicken meat, peas, carrots and soup all poured into a crust and baked. Eat when piping hot to warm tummies and taste buds on a cold day! Just like Grandma used to make.. Top with second crust; seal edge and flute.
Steps to make Easy chicken pot pie:
- Mix together frozen vegetables, chicken breast, cream of chicken, and seasoning in large bowl. Add chicken stock until desired consistency is reached. Could use milk or heavy cream here instead if water. This will depend on how creamy you like yours. Start with a small amount and gradually add more as needed.
- Roll out semi room temp pie crust. Grease bottom of pie pan. Lay pie crust in pan. Be sure the dough comes over the top of the pan.
- Dump in filling mixture. Top with grated parmesan and grated mozzarella.
- Lay second pie crust over the top. Pinch the bottom crust to the top crust to seal. Use fork to create design on the ends by gently pressing along the edges. Cut at least 2 slits into the top to allow the inside to vent. Cook at 375 until dough is cooked. Roughly 20 minutes. You could put melted butter on top to create a buttery crust also. Let sit 5 minutes after removing from oven. Yum!
A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts. This recipe is perfect for a weeknight meal. I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.
So that’s going to wrap this up for this exceptional food easy chicken pot pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
