Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef in oyster sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef In Oyster Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef In Oyster Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
Ever wished you could re-create your favourite Chinese takeaway recipe at home? This is a really quick, succulent and tasty Oyster Beef & Broccoli stir fry. DIRECTIONS Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl.
To get started with this recipe, we must first prepare a few components. You can have beef in oyster sauce using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef In Oyster Sauce:
- Make ready 200 g thin beef frying steaks, sliced into long thin strips,
- Prepare 1.5 green bell peppers, chopped into bite sized pieces,
- Get 1 onion, chopped into chunks,
- Take 1 tbsp premium oyster sauce (I used Lee Kum Lee),
- Take 2 tbsp light soy sauce,
- Take 1 thumb sized piece of fresh ginger, finely chopped,
- Make ready 2 cloves garlic, finely sliced,
- Make ready 2 tsp granulated stevia sweetener OR 1 tsp sugar,
- Prepare 1 pinch salt,
- Prepare 2 tsp fish sauce,
- Get Around 250-300ml water,
- Get Spray cooking oil such as sunflower/vegetable
- Get To prep the beef:
- Get 1/2 tbsp cornflour,
- Prepare 1 bowl cold water
- Take Serving Suggestions:
- Take Jasmine sticky / boiled white rice
- Make ready Egg noodles / chow mein
Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Turn the mixture on to a serving platter, top with the spring onions and serve immediately. For the oyster mushrooms, heat the oil in the wok and add the oyster mushrooms, stir frying for one minute. Add a small splash of water to create some steam to help the mushrooms cook, then season, to taste, with the black rice vinegar and light soy sauce.
Steps to make Beef In Oyster Sauce:
- First prep the beef by making a slurry of cornflour and water in a bowl, then slicing the beef thinly against the grain and placing it to soak in the mixture for at least 30 mins. This will tenderise the meat. Heat a wok up over a high heat and spray in some oil to cover the base liberally. Once nice and hot add in the onion and bell pepper. Stir fry whilst moving the ingredients continually around the wok for around two minutes.
- Add in the beef (water drained off), ginger and garlic. Season with salt. Stir fry, again tossing the ingredients and moving them around for another couple of minutes.
- Add the light soy sauce and oyster sauce. Toss to coat everything evenly in the sauce. Now add in the water and turn down the heat to bring to a simmer. Add in the fish sauce and Stevia. Stir well until dissolved into the water.
- Simmer away until the water reduces and thickens into a glossy sauce. Remove from the heat. Serve up with your choice of side(s). Enjoy! :)
Stir Fried Beef with Oyster Sauce - Authentic Thai recipe That's Better than Take Out. The first key to making the best stir fried beef in oyster sauce is to marinate the beef first. Oyster sauce complements beef well by enhancing the natural flavor of the meat. Moreover, this dish is a staple in Chinese restaurants. By learning to make it yourself, however, you can control exactly what goes in the meal and avoid harmful ingredients such as MSG.
So that’s going to wrap this up for this special food beef in oyster sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
