Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys frangipane tart tray bake, gf df ef sf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Frangipane Tart Tray Bake, GF DF EF SF is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vickys Frangipane Tart Tray Bake, GF DF EF SF is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have vickys frangipane tart tray bake, gf df ef sf using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vickys Frangipane Tart Tray Bake, GF DF EF SF:
- Make ready 200 grams Vickys Shortcrust Pastry recipe from my profile
- Get 4 tbsp strawberry or apricot jam
- Prepare 100 grams sunflower spread / butter
- Get 100 grams caster sugar
- Make ready 100 grams ground almonds
- Prepare 25 grams gluten-free / plain flour
- Take 3/4 tsp almond essence
- Get 3 tsp Vickys Best GF Egg Replacer recipe on my profile
- Get 6 tbsp light coconut milk
Steps to make Vickys Frangipane Tart Tray Bake, GF DF EF SF:
- Preheat the oven to gas 4 / 180C / 350°F and line a rectangular baking tray, 7"x 11" size. Make sure the parchment paper hangs over the sides for easy removal after baking
- Roll the pastry dough out and cut to fit the tin. Trim the edges to straighten but keep the offcuts and be careful transferring the pastry. Use your rolling pin to help hold and position it. Bake blind for 10 minutes then set aside to cool a little bit
- Roll out the offcut pastry and cut into strips. Set aside
- Spread the jam all over the firm but warm pastry base and set aside
- Cream the butter and sugar together until pale and fluffy
- Fold in the flour and almond essence and combine
- Mix the egg replacer and milk together and stir with the ground almonds into the batter
- Pour the batter over the pastry in the tin and level off
- Lay the pastry strips in a lattice pattern over the top
- Bake for 30 - 40 minutes until the cake is risen and golden
- Cool on a wire rack then cut into equal squares
So that is going to wrap this up for this exceptional food vickys frangipane tart tray bake, gf df ef sf recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
