Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys blondies / butterscotch bars, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Blondies / Butterscotch Bars, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vickys Blondies / Butterscotch Bars, GF DF EF SF NF is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have vickys blondies / butterscotch bars, gf df ef sf nf using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Blondies / Butterscotch Bars, GF DF EF SF NF:
- Prepare 400 grams light brown sugar (2 packed cups)
- Make ready 112 grams (1/2 cup) gold-foil wrapped Stork block margarine
- Prepare 1 tbsp Vickys Best Egg Replacer for Gluten-Free Baking recipe from my profile or Ener-G brand*
- Make ready 60 ml (1/4 cup) full fat coconut milk
- Get 1 tsp vanilla extract
- Get 158 grams (1 cup) rice flour
- Get 125 grams (1 cup) cornstarch
- Make ready 2 tsp baking powder
- Take 1/4 tsp salt
- Make ready 100 grams (1 cup) desiccated coconut
Instructions to make Vickys Blondies / Butterscotch Bars, GF DF EF SF NF:
- If using Ener-G or another brand egg replacer, add a half teaspoon xanthan gum to your ingredients. My egg replacer already contains some
- Melt the butter and sugar together gently over a low heat in a heavy-bottomed pan. Let it cook for 10 minutes until the sugar is dissolved and the mixture begins to bubble
- Remove the pan from the heat and let it cool for 30 minutes, stirring now and again so the mix doesn't set. It will become thick like caramel
- Meanwhile line an 8"x 8" square tin with parchment paper and preheat the oven to gas 4 / 180C / 350°F
- Combine the egg replacer and coconut milk and mix together well. Set aside
- Combine the flour, starch, baking powder and salt in another bowl
- Pour the cooled caramel into a mixer bowl and on a low speed beat in the egg replacer/milk mixture and vanilla
- Beat the flour mix into the caramel in batches to form a dough
- When fully incorporated beat the desiccated coconut into the caramel dough
- Press the dough into the lined tin. It will be very stiff
- Bake for 30 minutes until the dough is pulling away from the sides of the tin
- Cool in the tin then turn out and cut into 2" squares
So that’s going to wrap this up with this exceptional food vickys blondies / butterscotch bars, gf df ef sf nf recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
