Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker pumpkin soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
A slow cooker pumpkin soup is perfect for a healthier dinner that you can prepare and get cooking ahead of time. This creamy soup is loaded with all the flavors that you expect in a good pumpkin soup. It features a blend of onion, garlic, carrots, pumpkin, cream, and a few spices.
Slow cooker pumpkin soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Slow cooker pumpkin soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker pumpkin soup using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow cooker pumpkin soup:
- Make ready Kent pumpkin
- Get garlic
- Take large onion
- Get sodium reduced chicken stock
- Make ready cream cheese
- Get block feta cheese
- Get chopped chives
Shred chicken with two forks, then add back to the slow cooker. Nothing is easier to make than this Slow Cooker Creamy Pumpkin Soup Recipe - it's great for chilly nights, potlucks and parties, or anytime. Folks, you don't need me to tell you that Pumpkin Season has arrived. This Slow Cooker Pumpkin Soup is a quick and easy recipe that calls for ingredients that you probably have on hand.
Steps to make Slow cooker pumpkin soup:
- Remove seeds and rind from pumpkin, cut into chunks.
- Stir fry diced onion and minced garlic in slow cooker pot
- Add pumpkin to pot, along with stock.
- Set for 6 hours on low.
- After soup is done, mash the pumpkin pieces with a potato masher.
- Stir in the cream cheese and stir thoroughly to ensure it is well distributed.
- Top of crumbed feta cheese and chopped chives to your liking.
How to Make Pumpkin Soup in a Slow Cooker. Cook in a slow cooker for an extra depth of flavour. Remove the cinnamon stick and use a stick blender to blend the soup until smooth, or transfer in batches to a liquidizer and blend until smooth. This seasonal slow cooker pumpkin soup recipe is SUPER EASY to make! A perfect Winter warming freezer filler.
So that’s going to wrap it up for this special food slow cooker pumpkin soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
