Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homemade kimchi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Homemade Kimchi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Homemade Kimchi is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook homemade kimchi using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Kimchi:
- Make ready 1 lb Wombok (Napa Cabbage)
- Get 3 cups Water
- Take 1 cup Salt
- Prepare 1 lb Radish, shredded
- Prepare 3 Onion leaves, cut into 1-inch long pieces
- Make ready Blended Paste:
- Make ready 1/2 Korean Pear, sliced
- Get 1 Onion, sliced
- Take Porridge:
- Make ready 300 ml Water
- Get 3 Tbsp Sweet Rice Flour
- Get Seasoning Mix:
- Prepare 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
- Make ready 100 ml Fermented Anchovy Sauce
- Get 1 1/2 Tbsp Maesilaek
- Get 1 Tbsp Sugar
- Get 2 Tbsp Garlic, minced
- Prepare 1/2 Tbsp Ginger, minced
- Make ready 1 Tbsp Salted Fermented Shrimp
Steps to make Homemade Kimchi:
- Cut bottom of the cabbage. Cut the leaves into bite sizes.
- Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
- Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
- Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
- Blend the Korean pear and onion.
- Combine blended Korean pear and onion, porridge, seasoning mix.
- Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
- Toss the salted and drained cabbage and mix well until everything is evenly combined.
- Transfer to an air tight container. Enjoy!
So that’s going to wrap it up for this exceptional food homemade kimchi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
