Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet tamarind, honey bbq beef. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Tamarind, Honey BBQ Beef is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sweet Tamarind, Honey BBQ Beef is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook sweet tamarind, honey bbq beef using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Tamarind, Honey BBQ Beef:
- Take 200 g thin beef steaks, sliced into fine thin strips,
- Make ready 2 spring onions, chopped finely,
- Make ready 1/2 green bell pepper, chopped,
- Take 2 cloves garlic, chopped finely,
- Take Cooking oil / spray oil (I used coconut)
- Prepare For the sauce:
- Take 1.5 tbsp tamarind sauce,
- Take 1/2 tbsp Char Siu sauce, (I used Lee Kum Lee brand),
- Take 1 tbsp runny honey,
- Take 1/2 tsp red chilli flakes or some to personal taste
- Make ready Suggested sides:
- Make ready Rice,
- Prepare Egg Noodles
Instructions to make Sweet Tamarind, Honey BBQ Beef:
- Combine all of the sauce ingredients and set aside. Heat some oil in a wok or large frying pan. Add in the bell pepper and fry for around 2 minutes. Add the beef strips and stir fry for a further couple of minutes until browned on the outside. Add half the spring onions (reserving some of the greens), and the chopped garlic.
- Fry for around 20 seconds until fragrant then spoon in the sauce, allow to sauce to sizzle and melt for a few seconds then remove from the heat and toss the beef and peppers in the sauce until coated evenly.
- Serve up and garnish with the remaining spring onions.
So that’s going to wrap it up for this special food sweet tamarind, honey bbq beef recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!