Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, eggplant sarma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Eggplant sarma is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Eggplant sarma is something that I have loved my whole life.
Eggplant Parmesan Casserole - Eggplant Parmesan. Смотреть позже. Поделиться. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried.
To begin with this recipe, we have to prepare a few ingredients. You can cook eggplant sarma using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant sarma:
- Make ready eggplants
- Prepare butter
- Get filling
- Take turky meat
- Prepare pepper
- Get salt
- Get onion
- Take tomatoes
- Take topping
- Get egg
- Get milk
This is the Dried Eggplant Skin Dolma recipe my paternal grandmother, Haiganoush Dabbakian, used to make. Sarma - a recipe from Chef George Duran. An easy recipe for keto eggplant Parmesan made with almond flour. This flavorful dish is baked in your oven.
Steps to make Eggplant sarma:
- Cut eggplants into long leaves. Put salt on it and leave it for 30 minutes. Wash them and than fry them on hot pan without any fat. After them beeing fried leave them to rest covered.
- On heated pan add onion and meat. Make it in small very small peaces. Add tomatoes sauce (make a sauce in food pocessor) and cook it until there is no liquid.
- In a bakin pan put butter and cover bottom of it with it. Put some meat on every patr of eggplent and role it. Put them in a casserole. Put it in the preheated own (250°C) and bake for 20 minutes.
- Beat one egg and put milk and mix it. Turn off the owen and than put milk and egg on the top of sarma.
- Leave it in the owen for 10 minutes and than leave it to cool down for 5 minutes. Enjoy
Eggplant Parmesan Sandwiches make for a great hot lunch or dinner and have crispy eggplant, parmesan and mozzarella cheeses, marinara sauce, and basil. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and Eggplant parmesan tastes very similar to regular chicken parmesan. To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going Line a large baking sheet with paper towels. Season eggplant slices all over with salt and place on.
So that’s going to wrap it up for this special food eggplant sarma recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
