Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mojito shrimp. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mojito shrimp is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mojito shrimp is something which I have loved my whole life. They are nice and they look wonderful.
Marinate shrimp in a combination of fresh herbs, juices, rum, lime zest, salt, and sugar for a fresh, tropical take on the classic mojito. Quick and easy Mojito Shrimp Street Tacos filled with mojito-seasoned shrimp, salad mix, crumbled cheese, and a mango avocado salsa. A true GF champion for the palate and eyes!
To begin with this recipe, we must first prepare a few components. You can cook mojito shrimp using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mojito shrimp:
- Make ready white rum
- Prepare mint leaves, coarsely chopped
- Make ready lime juice
- Take olive oil
- Make ready sugar
- Get zest of 2 limes
- Make ready salt
- Take shrimp
- Prepare cilantro, diced
The Puerto Rican influence there makes both seafood and mojito flavors abundant. Sear shrimp in a pan until they are pink on both sides, but not fully cooked. The mojito, a Cuban cocktail, is made with rum, lime juice and fresh mint muddled with sugar at the bottom of a tall glass. Use on: Extra-firm tofu, shrimp, scallops, mahi-mahi, chicken, pork.
Steps to make Mojito shrimp:
- Whisk together rum, mint, oil, sugar, lime zest, cilantro, and salt
- Add shrimp, coat with mixture, and let stand for 10 minutes
- Skewer shrimp and grill or boil until bright pink and sizzling
Categories: Caribbean Mixed Drink Recipes Mojito Recipes Liquor Recipes Sugar Fruit Lime Recipes Rum Recipes. Crispy Rice Chex® Coconut Shrimp (Gluten Free) With Tangy Pineapple-Chili Dip. Mojito sauce, or mojo de ajo, is the preferred garlic dipping sauce for tostones (fried green But this mojito is used in Puerto Rico and Cuba as a condiment for plantain chips and fritters. In a blink of an eye, summer is merely a few. This mojito mocktail recipe with video will make a perfect drink to enjoy in the harsh summer heat.
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