Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef shepherd's pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Shepherd's Pot Pie is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Beef Shepherd's Pot Pie is something which I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can have beef shepherd's pot pie using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Shepherd's Pot Pie:
- Prepare Frozen pie shells, ×2
- Take 2 lbs lean sirloin–93% (brown using some olive oil)
- Prepare 2 cartons frozen sour cream mashed potatoes, such as *Bob Evans
- Make ready 1 can cream of mushroom soup
- Make ready 1 cup sour cream
- Make ready 1 cup sweet red wine
- Prepare 1 bag frozen peas and carrots
- Prepare 1 bag frozen corn
- Get 1 large onion
- Prepare 4 garlic cloves
- Prepare 2 stalks celery
- Take 1 tablespoon herb seasoning–(I used homemade Italian seasoning)
- Make ready salt, pepper –(optional)
- Prepare parsley
- Prepare shredded parmesan cheese
Classic comfort food, made with readily available ground beef, sautéed mushrooms and vegetables, and a rich savory gravy sauce, all topped with fluffy mashed potatoes. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. Christine is the Senior Editor and Owner of The Cookful, COOKtheSTORY and IsThisThatFood.
Instructions to make Beef Shepherd's Pot Pie:
- Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
- Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
- To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
- Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
- Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.
Crock Pot Shepherd's Pie Notes: You can use ground turkey instead of ground beef. We like to make our own mashed potatoes but you could use instant potatoes in a pinch. This easy recipe for Weeknight Shepherd's Pie might be even better than the original pot roast and potatoes that started it. Either cut up leftover pot roast or buy some roast beef, add vegetables and seasonings, then top with mashed potatoes and bake. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt.
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