Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, marinated steak, warm halloumi and roast vegetable salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A cheese and grain salad with vibrant roast beetroot, squash and red onion. When the vegetables are roasted, set the garlic bulb aside and stir the remaining vegetables through the quinoa. A taste of the Mediterranean in this simple summery dish.
Marinated steak, warm Halloumi and roast vegetable salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Marinated steak, warm Halloumi and roast vegetable salad is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook marinated steak, warm halloumi and roast vegetable salad using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Marinated steak, warm Halloumi and roast vegetable salad:
- Make ready 1 thin steak of your choice
- Get 2 tbsp red wine
- Take 2 tbsp balsamic vinegar
- Get 1 tsp mixed dried herbs
- Make ready 1 tbsp rapeseed oil
- Make ready Salt, pepper
- Take 1 pkt Halloumi
- Make ready 1 pkt tenderstem brocolli
- Get 6 vine tomatoes
- Prepare 2 courgettes
To make the marinade, mix the olive oil, lemon juice and oregano together. Season well with salt and pepper. Lay the sliced halloumi on a plate and Heat through and keep warm. Add all the drizzle ingredients to a mini food processor and blitz until smooth.
Instructions to make Marinated steak, warm Halloumi and roast vegetable salad:
- Slice the courgettes and cut the tomatoes into wedges, coat in a little oil, mixed herbs and seasoning. Roast in preheated oven at 190c. Until golden brown around the edges. Turn courgette slices over halfway through the cooking process to promote good colouring.
- Preheat nonstick pan until smoking hot, sear the thickly sliced (1cm) halloumi on each side until golden brown.
- Set these both to one side
- For the marinade, mix red wine, balsamic, mixed herbs, oil and seasoning. Sit steak in it at room temperature to marinade. Meanwhile preheat a dry pan until almost smoking again and char tenderstem all over. Reserve and season.
- Preheat clean pan. Thinly wipe with a small amount of oil. When lightly smoking carefully lay steak in away from. Sear on each side for two minutes. Take out and allow to rest.
- Place remaining marinade and any juice that has come out of the resting steak back into the pan and reduce to make a tasty dressing for the salad. Arrange salad and slice the steak on a board to serve.
Add the marinated halloumi to a griddle. A delicious Halloumi salad recipe, packed with Mediterranean flavours! Adobo-Marinated Grass-fed Flank Steak With Spinach Salad. Ingredients: Grass-fed steak, oranges, limes, adobo seasoning, cilantro, garlic, corn, jicama, spinach leaves, roasted red The marinade blends almonds, garlic, roasted red peppers, cherry tomatoes, and a little oil and vinegar. Slice steak on the diagonal across the grain and serve on warm bean salad.
So that is going to wrap it up with this special food marinated steak, warm halloumi and roast vegetable salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
