Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggplant pakora. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Eggplant Pakora is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Eggplant Pakora is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant pakora using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggplant Pakora:
- Take Green eggplant
- Prepare Chickpea flour
- Take "A"
- Prepare Water
- Prepare Salt
- Get Turmeric powder
- Take Cumin powder
- Take Ginger (grated)
- Prepare Garlic (grated)
Steps to make Eggplant Pakora:
- Cut the eggplant into 1 cm thick wedges.
- Mix the "A" ingredients well to make the batter and dredge the eggplant.
- Heat the oil to 180℃ and fry Step 2's eggplant. When the outsides are crispy and the eggplant has cooked through, they're ready.
So that is going to wrap it up for this special food eggplant pakora recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
