Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 2-ingredient banana pancakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
2-Ingredient Banana Pancakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. 2-Ingredient Banana Pancakes is something that I have loved my entire life. They’re fine and they look wonderful.
Beachbody Banana Pancakes: There are several variations of this two ingredient pancake recipe, but I wanted to share the basic one with you. Lightly oil a large nonstick skillet (see Tip) and heat over medium heat. This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate!
To get started with this recipe, we must first prepare a few components. You can have 2-ingredient banana pancakes using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 2-Ingredient Banana Pancakes:
- Take 1 ripe banana
- Take 2 large eggs, lightly beaten
- Take 1 teaspoon cinnamon
- Get Optional mix-ins
- Prepare 1 cup fresh fruit, like blueberries, raspberries, or chopped apples
- Prepare 2 tablespoons granulated oat
- Get 1/4 teaspoon vanilla extract
- Get 1 tablespoon honey
- Get 1 tablespoon unsweetened cocoa powder
A blender is great for this step! Heat pan to medium low and spray with coconut oil. Banana batter is thinner than traditional flour batter, so make numerous SMALL pancakes. A small ice cream scoop works great for evenly dividing and dropping the batter.
Steps to make 2-Ingredient Banana Pancakes:
- Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.
- Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes.
- Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
- Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly.
- Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner.
- Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more.
- Serve warm and enjoy!
When pancakes bubble, give the pan. In a bowl, mix the banana and egg together then add a pinch of salt. Heat a nonstick frying pan over a medium heat. Mist with calorie controlled cooking spray. Drop a ladleful of the batter into the pan and swirl.
So that’s going to wrap this up for this exceptional food 2-ingredient banana pancakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
